October 2013

Mark Your Calendar

Now thru Nov. 11
Photography Exhibit: Hillingdon Ranch: Four Seasons, Six Generations

Nov. 8
Borlaug Institute Seminar: Research Opportunities in Myanmar by Dr. Tim Davis

Nov. 14 - Dec. 13
Benz School of Floral Design Holiday Design Showcase

Nov. 14
Public Lecture: Heifer International and Passing on the Gift

Nov. 15
Blue Bell Lecture Series: The World as an Opportunity to Serve

Call for Nominations

AgriLife Advanced Leadership Program Cohort III
Due: November 8

News and Announcements

Aggie Honey Makes its Debut

A Better Piece of 'Py'



With its subtropical climate, steep mountainous landscape, deep valleys and numerous lakes, Rwanda, Africa, is beautiful country that is well suited for certain crops. Particularly, the pyrethrum plant, a natural insecticide, thrives at high altitudes and in volcanic soil.

In the 1970s, Rwanda began building its pyrethrum industry. Unfortunately, a series of events caused the infrastructure to collapse: the market suffered a downturn, and the region, plagued by pervasive violence, slipped dangerously into the chaos of the 1994 genocide. Farmers fled their lands, the pyrethrum factory was abandoned, and a new refinery was left unfinished.

Today, the global pyrethrum market has picked back up. Rwanda is now strategically positioned to play a major role in global supply, but they are in need of training, education and organization.

Recently, I was afforded the opportunity to visit Rwanda with representatives from the Norman Borlaug Institute for International Agriculture. They are working in partnership with SC Johnson and the U.S. Agency for International Development (USAID) to benefit thousands of Rwandan pyrethrum farmers.

Their goal is to improve the standard of living for Rwandans, while also increasing the pyrethrum plant production and quality. The program fulfills more than one of our Grand Challenges as it helps feed the pyrethrum farmers' families and grows the Rwandan economy.

I'd like share more about the program with you, as well as a gallery of photos from our tour. Please click below to enjoy.

Read More and View the Photo Gallery →

 

Mark A. Hussey
Vice Chancellor and Dean
Agriculture and Life Sciences

 
     
 

Making Headlines

 
 
 

Texas A&M AgriLife Extension

   
 


Austin-based coffee recycling program keeps community well grounded
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College of Agriculture & Life Sciences

   
 


2013 Outstanding Alumni Award Recipients Announced
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Texas A&M Forest Service

   
 


Texas Forests Provide $93 Billion in Environmental Benefits Each Year
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Texas A&M AgriLife Research

   


Texas A&M creates Texas-size genomic grant program
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Texas A&M Veterinary Medical Diagnostic Laboratory

   


TVMDL presents at AAVLD conference to more than 1,000 attendees
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Awards and Achievements

   


Join us in congratulating our colleagues for their awards and achievements.
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Photo of the Month

 
 
 

Third Annual College Tailgate Brings Sunshine and Cool Weather

We had a great time at the College of Agriculture and Life Sciences tailgate! With more than 1,200 students, alumni, faculty, staff and friends in attendance, it was a great day of fellowship, food, entertainment, and some great weather. While the game may not have turned out in our favor, our Aggies never gave up.

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Texas A&M AgriLife | 600 John Kimbrough Boulevard, Suite 510 | 2142 TAMU
College Station | TX | 77843-2142

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Texas A&M University College of Agriculture and Life Sciences
600 John Kimbrough Blvd. | 2142 TAMU | College Station, TX 77843-2142
aglifesciences.tamu.edu
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